Description:
Masala Khakhra In Well Spiced & Cooked Guvar
Preparation:
1) Finely crushed Green Chilies.
2) Pressure cook washed Guvar adding Salt & 1 Cup of Water, of 1 whistle on high flame.
3) Drain excess water in strainer and remove in a bowl.
4) Take 2 Masala Khakhara in strainer tray and place in strainer bowl which is filled with water.
5) Soak Khakhara for 2 mins. ONLY.
6) Remove from bowl to drain excess water and keep aside on plate for 2 mins.
7) Make pieces of soaked Khakhara delicately.
2) Pressure cook washed Guvar adding Salt & 1 Cup of Water, of 1 whistle on high flame.
3) Drain excess water in strainer and remove in a bowl.
4) Take 2 Masala Khakhara in strainer tray and place in strainer bowl which is filled with water.
5) Soak Khakhara for 2 mins. ONLY.
6) Remove from bowl to drain excess water and keep aside on plate for 2 mins.
7) Make pieces of soaked Khakhara delicately.
Cooking:
1) On medium low flame heat Oil in a pan.
2) Add Whole Red Chilies, Ajman Seeds, Crushed Green Chilies, Kashmiri Masala Paste, Turmeric Powder, boiled Guvar & Salt and mix gently.
3) Add Red Chilli Powder, Coriander Cumin Powder, Amchur Powder & Sugar and mix thoroughly.
4) Add 0.5 Cup of Water and Soaked Khakhara Pieces delicately.
5) Turn on low flame and mix well gently.
6) Cover & Cook for 1 minute ONLY.
7) Cook until required consistency.
2) Add Whole Red Chilies, Ajman Seeds, Crushed Green Chilies, Kashmiri Masala Paste, Turmeric Powder, boiled Guvar & Salt and mix gently.
3) Add Red Chilli Powder, Coriander Cumin Powder, Amchur Powder & Sugar and mix thoroughly.
4) Add 0.5 Cup of Water and Soaked Khakhara Pieces delicately.
5) Turn on low flame and mix well gently.
6) Cover & Cook for 1 minute ONLY.
7) Cook until required consistency.
Serve For: 2 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Guar Beans ( Guvar ) | 340 Gms | |
| Dry Mango Powder ( Amchur Powder ) | 2.5 Teaspoon | |
| Masala Khakhara | 2 Piece | |
| Red Chilli Whole | 2 Piece | |
| Sugar | 2 Teaspoon |
|
| Ajwain Seeds ( Ajman Seeds ) | 1 Teaspoon | |
| Green Chilli Crushed | 1 Tablespoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Coriander Cumin Powder | 1 Tablespoon | |
| Kashmiri Masala Paste | 0.5 Tablespoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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