Description:
Delicious and Nutritious
Preparation:
1) Finely chop Tomatoes, cilantro and green chillies_hot.
2) Coarsely crush Roasted Dalia Split.
3) Grate cucumber, add little salt and mix well.Keep aside for 5 mins. to marinate.
2) Coarsely crush Roasted Dalia Split.
3) Grate cucumber, add little salt and mix well.Keep aside for 5 mins. to marinate.
Cooking:
1) Squeeze grated/marinated cucumber to drain excess water.
2) Put in a serving bowl.
3) Add crushed roasted dalia split, Sugar, Lemon Juice, Salt and mix well.
4) Add chopped Cilantro, Chopped Tomatoes, Chopped Green Chillies_Hot and mix once.
5) Heat Oil on low flame.
6) Add Mustard Seeds, when it starts splutter, add Urad Dal & let colour be change.
7) Pour tadka on prepared mixture.
8) Mix well and serve immediately.
2) Put in a serving bowl.
3) Add crushed roasted dalia split, Sugar, Lemon Juice, Salt and mix well.
4) Add chopped Cilantro, Chopped Tomatoes, Chopped Green Chillies_Hot and mix once.
5) Heat Oil on low flame.
6) Add Mustard Seeds, when it starts splutter, add Urad Dal & let colour be change.
7) Pour tadka on prepared mixture.
8) Mix well and serve immediately.
Serve For: 4 Persons
Total cooking time: 30 mins
Garnishing:
Best Accompany With Any Meal
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Roasted Split Chickpeas ( Roasted Dalia Split ) | 3.53 Oz | |
| Roasted Split Chickpeas ( Roasted Dalia Split ) | 3.53 Oz | |
| Oil | 3 Tablespoon |
|
| Lemon Juice | 2 Tablespoon |
|
| Cucumber | 10.58 Oz |
|
| Cucumber | 10.58 Oz |
|
| Sugar | 1.5 Tablespoon |
|
| Green Chilies | 1.5 Tablespoon | |
| Mustard Seeds | 1 Teaspoon | |
| Split Matpe Beans ( Udad Dal ) | 1 Teaspoon | |
| Chopped Tomatoes | 0.5 Cup |
|
| Chopped Cilantro | 0.5 Cup |
|
| Salt | As Required to Taste |
|
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