Description:
Well Spiced Cooked Soya Chunks With Touch Of Fresh Mint Flavor
Preparation:
1) Finely chop fresh Mint Leaves.
2) On high flame, 3 whistle pressure cook Soya Chunks adding Salt and 1.5 Cups of Water.
3) Drain excess Water in strainer.
4) Press & cut into 2 pieces each Soya Chunk.
Cooking:
1) Heat Oil in non stick pan on medium flame.
2) Add Cinnamon Stick, Cloves, Panchpuran, Chopped Mint Leaves, Ginger Garlic Paste, Vindaloo Paste and give it a good stir.
3) Add Desiccated Coconut Powder,Soya Chunks, Salt and mix thoroughly.
4) Add 2 Cups of Water and TURN OFF FLAME.
5) Cover & Keep aside for 30 mins. to marinate.
6) ON HIGH FLAME, stir time to time until oil comes out.
Serve For: 4 Person
Total cooking time: 50 mins.
Garnishing:
Garnish With Fresh Mint Leaves
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Soya Chunks | 60 Gms | |
| Cloves | 5 Piece | |
| Oil | 3.5 Tablespoon |
|
| Coconut Powder | 3 Tablespoon | |
| Vindaloo Paste | 2.5 Tablespoon | |
| Mint Leaves | 10 Leaves |
|
| Cinnamon Sticks | 1 Piece | |
| Panchpuran | 1 Teaspoon | |
| Ginger Garlic Paste | 0.5 Tablespoon | |
| Salt | As Required to Taste |
|
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