Description:
Tangy Starter Of Paneer And Baby Potato.
Preparation:
1) Wash & boil Baby Potatoes. Cut into 3 pieces.
2) Wash and cut Paneer in cube shape.
3) Wash and cut Capsicum & Onion in same size of Baby Potato
piece.
4) In a bowl, mix Paneer cubes & Yogurt well.
5) Keep aside for 20 minutes to marinate.
Cooking:
1) On low flame, heat oil in a pan.
2) Put pinch of Salt in oil, add boiled & cut Dum Aloo pieces.
3) On high flame, toss or saute for approx 2 minutes till
crispy red..
4) Remove on an absorbant paper, leaving oil in a pan.
5) In a same pan, add pinch of Salt, add cut Capsicum.
6) On high flame, toss or saute for a minute.
7) Remove on absorbent paper, leaving oil in a pan.
8) In a same pan again,put cut onion. On high flame, toss or saute for a minute.
9) Remove on absorbent paper.
10) In a marinated Paneer bowl, add Crispy Baby Potatoes, Rogan Josh Paste, Mint Chutney, Coriander Chutney and mix well gently.
11) Keep aside for 10 minutes to marinate.
12) On a toothpick, place Onion Piece, Capsicum Piece, Paneer Piece, Baby Potato Piece, again Onion Piece.
13) Place in a serving plate. Do same with all pieces.
Serve For: 4 Persons
Total cooking time: 40-45mins.
Garnishing:
For best combination,Serve with Deep Mango Drink.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Baby Potatoes ( Dum Aloo ) | 8.82 Oz | |
| Baby Potatoes ( Dum Aloo ) | 8.82 Oz | |
| Cottage Cheese ( Paneer ) | 7.05 Oz | |
| Cottage Cheese ( Paneer ) | 7.05 Oz | |
| Capsicum | 5.29 Oz |
|
| Onion | 5.29 Oz | |
| Capsicum | 5.29 Oz |
|
| Onion | 5.29 Oz | |
| Oil | 2 Tablespoon |
|
| Yogurt ( Dahi ) | 2 Tablespoon | |
| Rogan Josh Paste | 1.5 Tablespoon | |
| Coriander Chutney | 1 Tablespoon | |
| Mint Chutney | 1 Tablespoon | |
| Salt | As Required to Taste |
|
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