Description:
Masti Chana.
Preparation:
1) Soak 1cup Kala Chana in warm Water for 4hrs.
2) Boil Kala chana, drain & keep aside.
3) Thaw & Boil Potatoes, cut each into 4 slices.
4) In a Bowl, 1/2 cup Water, Besan & Rai Kuria mix well with spoon .
2) Boil Kala chana, drain & keep aside.
3) Thaw & Boil Potatoes, cut each into 4 slices.
4) In a Bowl, 1/2 cup Water, Besan & Rai Kuria mix well with spoon .
Cooking:
1) Heat Oil and shallow fry Potato slices untill golden brown for chips.
2) Heat Oil in a non-stick pan.
3) Add Mustard Seeds.
4) When it starts spluttering, add Ginger-Garlic Paste & mix well.
5) Add boiled Kala Chana & saute.
6) Add prepared mixture of Besan, Salt & mix well.
7) Cover and cook for 2mins. on low flame or till Besan mixture gets thickness.
8) Add Masti Chutney & chopped Cilantro & mix well.
9) Remove from flame.
10) Add shallow fried Potato chips and mix well delicately.
2) Heat Oil in a non-stick pan.
3) Add Mustard Seeds.
4) When it starts spluttering, add Ginger-Garlic Paste & mix well.
5) Add boiled Kala Chana & saute.
6) Add prepared mixture of Besan, Salt & mix well.
7) Cover and cook for 2mins. on low flame or till Besan mixture gets thickness.
8) Add Masti Chutney & chopped Cilantro & mix well.
9) Remove from flame.
10) Add shallow fried Potato chips and mix well delicately.
Serve For: 4 Persons
Total cooking time: 30 mins.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Baby Potatoes ( Dum Aloo ) | 5 Piece |
|
| Masti Chutney | 2 Tablespoon |
|
| Black Gram Whole ( Kala Chana ) | 1 Cup | |
| Chickpeas Flour ( Besan ) | 1 Tablespoon | |
| Ginger Garlic Paste | 0.5 Tablespoon | |
| Mustard Seeds | 0.5 Teaspoon | |
| Mustard Seeds Split ( Rai Kuria ) | 0.5 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Oil for deep frying | As Per Required |
|
| Salt | As Required to Taste |
|
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