Description:
Baby Potatoes With Flavor Of Black Pepper Powder
Preparation:
1) Wash & boil Baby Potatoes.
2) Cut Baby Potatoes into 4 Pieces.
3) Finely chop Green Chilies.
2) Cut Baby Potatoes into 4 Pieces.
3) Finely chop Green Chilies.
Cooking:
1) Heat Oil on low flame.
2) Add Cumin Seeds, Curry Leaves, Chopped Green Chilies, Cut Baby Potatoes, Sugar, Lemon Juice, Sendhav Salt.
3) Mix well & cook for 3 mins.
4) Add Black Pepper Powder & mix gently.
2) Add Cumin Seeds, Curry Leaves, Chopped Green Chilies, Cut Baby Potatoes, Sugar, Lemon Juice, Sendhav Salt.
3) Mix well & cook for 3 mins.
4) Add Black Pepper Powder & mix gently.
Serve For: 4 Person
Total cooking time: 40 mins.
Garnishing:
Serve Hot, Can Have In Upvas.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 3 Piece | |
| Oil | 2 Tablespoon |
|
| Baby Potatoes ( Dum Aloo ) | 11.99 Oz |
|
| Curry Leaves | 10 Leaves |
|
| Sugar | 1 Tablespoon |
|
| Lemon Juice | 1 Tablespoon |
|
| Black Pepper Powder | 1 Teaspoon | |
| Cumin Seeds | 0.5 Tablespoon | |
| Rock Salt ( Sendhav Salt ) | As Required to Taste |
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