Description:
Sweet & Sour Three Roots With Fine Flavor Of Whole Spices
Preparation:
1) Cut Anistar petals gently.
2) Cut Whole Red Chilli into 2 pieces.
Cooking:
1) Heat Oil on low flame.
2) Add pieces of whole Red chilli, Anistar Petals, Cumin Seeds, Fennel Seeds, Sesame Seeds.
3) Add washed Diced Potatoes, Ratalu, Suran & Sendhav Salt.
4) Toss & Mix well.
5) Turn on medium low flame.
6) Cover & Cook for approx 15 mins.
7) Turn on low flame.
8) Add Red Chilli Powder, Sugar, Lemon Juice, Black Pepper Powder.
9) Toss & Mix it thoroughly.
10) Turn off flame.
11) Cover & Keep aside for 5 mins.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Yam ( Suran ) | 4.23 Oz |
|
| Violet Indian Yam ( Ratalu ) | 4.23 Oz |
|
| Potatoes Diced | 4.23 Oz | |
| Red Chilli Powder | 2 Teaspoon | |
| Red Chilli Whole | 2 Piece | |
| Cumin Seeds | 1.5 Teaspoon | |
| Fennel Seeds | 1 Teaspoon | |
| Anistar Whole | 1 Piece | |
| Sugar | 0.5 Tablespoon |
|
| Lemon Juice | 0.5 Tablespoon |
|
| Sesame Seeds | 0.5 Tablespoon | |
| Black Pepper Powder | 0.25 Teaspoon | |
| Rock Salt ( Sendhav Salt ) | As Required to Taste |
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