Description:
Suran Sambhar For Upvas
Preparation:
1) Cut Tomato into 2 halves.
2) Finely Chop Green Chilies.
2) Finely Chop Green Chilies.
Cooking:
1) On high flame 2 whistle Pressure Cook Washed Suran, Tomato halves adding 1 cup Water.
2) Add 2 cups of water and blend into fine liquid mixture.
3) Place in cooking pot.
4) Add chopped Green Chilies, Sugar, Lemon Juice, Sendhav Salt & Red Chili Powder.
5) On low flame heat Ghee in tadka pan.
6) Add Cinnamon Stick, Cloves, Cumin Seeds & Curry Leaves.
7) Pour Tadka on Red Chili Powder.
8) On meduim flame stir & cook for approx 3 mins.
2) Add 2 cups of water and blend into fine liquid mixture.
3) Place in cooking pot.
4) Add chopped Green Chilies, Sugar, Lemon Juice, Sendhav Salt & Red Chili Powder.
5) On low flame heat Ghee in tadka pan.
6) Add Cinnamon Stick, Cloves, Cumin Seeds & Curry Leaves.
7) Pour Tadka on Red Chili Powder.
8) On meduim flame stir & cook for approx 3 mins.
Serve For: 4 Person
Total cooking time: 40 mins.
Garnishing:
Serve Hot
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Curry Leaves | 6 Leaves |
|
| Tomatoes | 2.12 Oz |
|
| Tomatoes | 2.12 Oz |
|
| Sugar | 2 Teaspoon |
|
| Clarified Butter ( Makhan Ghee ) | 2 Tablespoon | |
| Cloves | 2 Piece | |
| Green Chilies | 2 Piece | |
| Yam ( Suran ) | 11.99 Oz | |
| Yam ( Suran ) | 11.99 Oz | |
| Cumin Seeds | 1.5 Teaspoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Cinnamon Sticks | 1 Piece | |
| Lemon Juice | 0.5 Tablespoon |
|
| Rock Salt ( Sendhav Salt ) | As Required to Taste |
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