Description:
Spicy Channa With Fenugreek Leaves.
Preparation:
1) Finely chop Onion.
2) Finely chop Tomato.
3) Wash & thaw chopped Methi Blocks.
2) Finely chop Tomato.
3) Wash & thaw chopped Methi Blocks.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cumin Seeds, Fenugreek Seeds, chopped Onion, washed Green Channa, Salt & 0.5 cup Water.
3) Stir Well, Cover & cook for 8 mins.
4) Turn on low flame.
5) Add Turmeric Powder, Coriander Cumin Powder, Red Chilli Powder, thawed chopped Methi Blocks, chopped Tomato, Salt & Mix thoroughly.
6) Turn on medium low flame.
7) Cover & cook for approx 6 mins.
8) Until Oil comes out.
2) Add Cumin Seeds, Fenugreek Seeds, chopped Onion, washed Green Channa, Salt & 0.5 cup Water.
3) Stir Well, Cover & cook for 8 mins.
4) Turn on low flame.
5) Add Turmeric Powder, Coriander Cumin Powder, Red Chilli Powder, thawed chopped Methi Blocks, chopped Tomato, Salt & Mix thoroughly.
6) Turn on medium low flame.
7) Cover & cook for approx 6 mins.
8) Until Oil comes out.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 6 Tablespoon |
|
| Green Bengal Chickpeas ( Green Channa ) | 340 Gms | |
| Chopped Fenugreek Leaves ( Methi ) | 2 Block | |
| Cumin Seeds | 1 Teaspoon | |
| Fenugreek Seeds | 1 Teaspoon | |
| Coriander Cumin Powder | 1 Tablespoon | |
| Red Chilli Powder | 1 Tablespoon | |
| Chopped Onion | 0.5 Cup | |
| Chopped Tomatoes | 0.5 Cup |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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