Description:
Healthy Recipe Of Moong Dal Chilka
Preparation:
1) Finely chop Onion, Tomatoes, Cilantro and Green Chilli_Hot.
2) Wash & Boil Moong Dal Chilka.
3) Pressure cook dal, adding Salt, Turmeric Powder & 3 Cup water on high flame till tender.
Cooking:
1) Heat Oil in a wok on low flame.
2) Add Cumin Seeds & let it be change in colour, add Curry Leaves, Chopped Green Chillies_Hot, Chopped Onion and saute little.
3) Add Chopped Tomatoes, Garlic Paste, Chopped Cilantro, Salt and saute little.
4) Pour 1 Cup of water, boiled Moong Dal Chilka and mix well.
5) Add Lemon Juice and mix. Remove from flame.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve hot immediately.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Curry Leaves | 10 Leaves |
|
| Garlic Paste | 1.5 Tablespoon | |
| Green Chilies | 1.5 Tablespoon | |
| Split Moong Beans ( Moong Dal Chilka ) | 1 Cup | |
| Chopped Cilantro | 0.5 Cup |
|
| Lemon Juice | 0.5 Tablespoon |
|
| Cumin Seeds | 0.5 Tablespoon | |
| Chopped Tomatoes | 0.25 Cup |
|
| Chopped Onion | 0.25 Cup |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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