Description:
With Touch Of Ginger-Garlic, Spicy Ratalu & Tuvar Lilva.
Preparation:
1) Finely chop Coriander Leaves and Green Chilies.
2) For Masala Mix: In a bowl, Mix Chopped Coriander Leaves, Green Chilies, Coriander Cumin Powder, Turmeric Powder, Red Chili Powder, Garam Masala Powder, Sesame Seeds_Hulled, Sugar, and salt well.
Cooking:
1) Wash Deep Ratalu & Deep Tuvar Lilva in deep water.
2) On low flame heat oil in a deep pan.
3) Add Ajman Seeds, when it changes in color add Ratalu, Tuvar, Ginger Garlic Paste, little
salt & water.
4) Bring to boil and Cover & cook on medium-low flame till tender.
5) Add Masala Mix, Sugar, Lemon Juice and mix well
gently.
6) Turn off flame. Cover and keep aside for 5 mins.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Serve hot with anyone of Deep Paratha.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Green Chilies | 4 Piece | |
| Sugar | 2 Teaspoon |
|
| Ajwain Seeds ( Ajman Seeds ) | 2 Teaspoon | |
| Red Chilli Powder | 2 Teaspoon | |
| Sesame Seeds | 2 Teaspoon | |
| Violet Indian Yam ( Ratalu ) | 11.99 Oz |
|
| Pigeon Peas ( Tuvar Lilva ) | 11.99 Oz |
|
| Coriander Cumin Powder | 1.5 Tablespoon | |
| Ginger Garlic Paste | 1.5 Teaspoon | |
| Lemon Juice | 1 Tablespoon |
|
| Garam Masala Powder | 1 Teaspoon | |
| Chopped Cilantro | 0.5 Cup |
|
| Turmeric Powder | 0.5 Teaspoon | |
| Salt | As Required to Taste |
|
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