Description:
Stuff Punjabi Tinda
Preparation:
1) Wash and slit Punjabi Tinda, length, till half way.
2) Grind Green chilli, Garlic and Coriander leaves.
3) Mix grinded Coriander paste, Coriander Powder, Red Chilli Powder, Turmeric Powder,Salt, 3 tbspn warm Oil and mix well.
4) Cut Tomato & Onion in rings.
Cooking:
1) Fill Masala into Tinda.
2) Add 3 tblsp Oil in microwave safe bowl.
3) Place stuff Tinda and microwave till Tinda are tender.
Serve For: 4 Person
Total cooking time: 25 Min.
Garnishing:
Garnish Tinda With Onion And Tomato Rings
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 6 Tablespoon |
|
| Green Chilies | 4 Piece | |
| Coriander Powder | 2 Teaspoon | |
| Indian Baby Pumpkin ( Punjabi Tinda ) | 17.64 Oz |
|
| Tomatoes | 1 Piece |
|
| Red Chilli Powder | 1 Teaspoon | |
| Onion | 1 Piece |
|
| Garlic | 0.35 Oz |
|
| Chopped Cilantro | 0.25 Cup |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
.png)
.png)
.png)
.png)
.png)
.png)
