Description:
Well Cooked Moong Dal With Touch Of Garlic Flavour
Preparation:
1) Finely chop Tomatoes.
2)Wash Moong Dal in 3-4 changes of water.
3) Pressure cook Moong Dal adding Chopped Tomatoes, Salt & 2 Cup of water on high flame till tender.
2)Wash Moong Dal in 3-4 changes of water.
3) Pressure cook Moong Dal adding Chopped Tomatoes, Salt & 2 Cup of water on high flame till tender.
Cooking:
1) Heat Oil in a Wok on low flame.
2) Add Cumin Seeds, Mustard Seeds & let it be splutter, add Curry Leaves, Garlic Paste and saute well.
3) Add Red Chilli Powder, Coriander Cumin Powder, Turmeric Powder, pour 1 Cup water, Salt.
4) Mix well & bring it to boil.
5) Add boiled Moong Dal and mix well.
6) Remove from flame.
2) Add Cumin Seeds, Mustard Seeds & let it be splutter, add Curry Leaves, Garlic Paste and saute well.
3) Add Red Chilli Powder, Coriander Cumin Powder, Turmeric Powder, pour 1 Cup water, Salt.
4) Mix well & bring it to boil.
5) Add boiled Moong Dal and mix well.
6) Remove from flame.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve hot with Paratha or Rice.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 3 Tablespoon |
|
| Curry Leaves | 10 Leaves |
|
| Garlic Paste | 1.5 Tablespoon | |
| Split Moong Beans ( Moong Dal ) | 1 Cup | |
| Mustard Seeds | 1 Teaspoon | |
| Red Chilli Powder | 1 Tablespoon | |
| Chopped Tomatoes | 0.5 Cup |
|
| Cumin Seeds | 0.5 Tablespoon | |
| Coriander Cumin Powder | 0.5 Tablespoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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