Description:
Fried & Crispy Coated Aloo
Preparation:
1) Par Boil Potatoes.
2) Peel & cut them in to thick slices.
3) Mix Corn Flour, Salt & water to make a thin batter.
Cooking:
1) Heat Oil for deep fry.
2) Dip Potato Slices in Corn Flour batter and deep fry them, till crisp.
3) Heat Oil in a wok and add Tandoori paste, Saute it for 2-3min.
4) Add fried Potato Slices and mix well.
5) Remove from heat, sprinkle Chat Masala over it.
Serve For: 4 Person
Total cooking time: 30 Min
Garnishing:
Serve hot with raw Onion rings.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Tandoori Paste | 2 Tablespoon |
|
| Oil | 2 Tablespoon |
|
| Corn Flour | 2 Tablespoon |
|
| Potatoes | 17.64 Oz | |
| Potatoes | 17.64 Oz | |
| Water | 0.75 Cup |
|
| Chat Masala | As Required to Taste | |
| Salt | As Required to Taste |
|
| Oil for deep frying | As Per Required |
|
| Coriander Chutney | As Per Required |
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